A unique collision of Baltic nature and Caribbean cacao. This bar features juniper berries hand-picked in the Labanoras forest, blended with smooth 50% dark milk chocolate and a touch of real butter. The result is a wild contrast: the sharp, piney freshness of juniper meets an incredibly creamy, velvety texture. It’s a complex, slow-melting treat designed to reset your palate and keep the vibe steady during a long listening session.

The Details:

• Flavor Profile: Fresh Juniper, Creamy Butter, Pine forest notes.
• Cacao Origin: Dominican Republic (ÖKO Caribe).
• Type: 50% Dark Milk Chocolate (Organic).
• Best for: A sophisticated studio snack or pairing with black coffee.
• Size: 60g.