A unique collision of Baltic nature and Caribbean cacao. This bar features juniper berries hand-picked in the Labanoras forest, blended with smooth 50% dark milk chocolate and a touch of real butter. The result is a wild contrast: the sharp, piney freshness of juniper meets an incredibly creamy, velvety texture. It’s a complex, slow-melting treat designed to reset your palate and keep the vibe steady during a long listening session.
The Details:
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Flavor Profile: Fresh Juniper, Creamy Butter, Pine forest notes.
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Cacao Origin: Dominican Republic (ÖKO Caribe).
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Type: 50% Dark Milk Chocolate (Organic).
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Best for: A sophisticated studio snack or pairing with black coffee.
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Size: 60g.
